I had
poured in a small amount of water. Nothing happened immediately, but the flask
had quickly warmed to the touch, then had gotten hot enough for the glass to
glow a light yellow color, making the water match.
The counter
began to smolder, so I quickly grabbed barbecue tongs and oven mitts to move
the flask onto my oven rack. Moments later frost built up on the flask and
remained that way for twenty minutes. I couldn’t fire up my frozen lasagna from
Giuseppe’s while it was in there, and my stomach voiced it’s disapproval.
After the
frost disappeared, I pulled the flask out. The liquid inside was thicker, like
honey, but had a bluish tinge and black flecks in it. It smelled like a mixture
of cherry and orange blossoms, too. My instinct was to drink it, but I quashed
it down. I poured a small sample in a small jar, and poured the rest in a
Tupperware. At least it didn’t explode on
me.